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    • Tartaric Stabilization
      • Stabilize your wines and increase your profitability while providing your customers with wines that do not contain any additives, thanks to the STARS product line.
    • pH Adjustment
      • A good acidity is essential for wine, and controlling this acidity is increasingly a major challenge for professionals.
    • Crossflow Filtration
      • A unique process of preparing wines for bottling. STARS XF streamlines the winemaking process by combining Crossflow Filtration with STARS technology.
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Filter and stabilize in a single step INCREASE RESPONSIVENESS SIMPLIFY YOUR PROCESS Streamline the bottling preparation process

STARS® XF : READY TO BOTTLE IN A SINGLE STEP

STARS XF® allows continuous CROSSFLOW FILTRATION and STARS TARTRATE STABILIZATION of wine without requiring an intermediate tank or multiple control functions, facilitating fast and automated processing.

By coupling these technologies, STARS XF® combines all the well-known advantages of both technologies in a single package:

  • QUALITY

    Without any additives, to guarantee the innocuousness of each treated wine

  • SPEED

    A wide range for handling from 400 to  6 400 gal/h
    No intermediate storage, with continuous processing
    An immediate response to market demands

  • FLEXIBILITY

    The 2 pieces of equipment can be coupled/decoupled in one click

  • EFFICACY

    Guaranteed limpidity and stability!

  • RELIABILITY

    No change in temperature
    Minimized oxygen dissolution
    A minimal filtration concentrate

  • EFFICIENCY

    100% of wines pre-bottled
    90% energy savings as compared to cold stabilization
    Minimized water consumption and effluent volume

Our teams of engineers and winemakers have all the necessary expertise to build your STARS XF unit to your needs, and to optimize the use of these processes to the fullest.

Download STARS XF Brochure

AN INNOVATIVE PROCESS UTILIZED BY WINERIES ACROSS THE US

Industrial equipment…

Washington, USA – 4,800 gal/h

Washington, USA – 4,800 gal/h

Sussex, England – 800 gal/h

Often high-end…

Sussex, England – 30 hl/h

Champagne, France – 1,600 gal/h

Champagne, France – 1,500 gal/h

Nearby or far away…

Sussex, England – 800 gal/h

Kuban, Russia – 400 gal/h

Kuban, Russia – 400 gal/h

What they are saying…

“The reliability of making a quality finished product that keeps its stability is amazing,”

“Oxygen pickup is minimized, there are no additives, and wine loss is almost negligible compared to alternative methods. Quality increases because this technology doesn’t beat the wine up, doesn’t add more materials to the wine, and doesn’t use as much energy as chilling systems.”

Penelope Gadd-CosterDirector of Winemaking, Rack & Riddle, Healdsburg, CA

“We no longer lose volume as with chilling. This saving is substantial, especially since we bottle all our production.”

Winemakerin Bordeaux
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OUR SOLUTIONS

Stabilize your wines
Control your pH
Filter

 

STARS Mobile Service

Contact

OENODIA NORTH AMERICA
156 Camino Oruga
Suite E, Napa, CA 94558
Office: +1.707.666.2049
Fax: +1.707.666.2979

OENODIA
ZAC St Martin
Impasse St Martin
84120 – Pertuis – FRANCE
Tel+33 (0)4 90 08 75 00
Fax+33 (0)4 90 08 75 19

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